The Truffle, Tartufo in Italian, has been known for centuries as a precious culinary delicacy throughout the world. This rare and dainty mushroom was known to be part of the diet of populations dating back to 1600 BC.
The concept of the chef’s table originated from an age-old practice of chefs entertaining their family and friends in the kitchen as they worked. Guests seated at our chef’s table will enjoy a more personal interaction with our Executive Chef Andrea Marchesin, than would be possible in our main dining room, as well as exclusive multi-course meal. This unique experience brings you behind the scenes to discover our unique processes of exploration and development in our kitchen. Limited to 10 seats.