The concept of the chef’s table originated from an age-old practice of chefs entertaining their family and friends in the kitchen as they worked. Guests seated at our chef’s table will enjoy a more personal interaction with our Executive Chef Andrea Marchesin, than would be possible in our main dining room, as well as exclusive multi-course meal. This unique experience brings you behind the scenes to discover our unique processes of exploration and development in our kitchen. Limited to 10 seats.
Our stunning wine room, inspired by the rich earthy vineyards of Tuscany and Italian sophistication, features our iconic floor-to-ceiling wine cellar housing our iconic collection of fine Italian wines. The walls, lined with bookcase panels in natural Canaletto walnut & steel are home to one of a kind vintages, custom decanters and glassware. The room can accommodate up to 50 guests at a time and can be rented for semi-private group functions.
Our open-air Terrazza garden patio & lounge is the crown of our restaurant, and one of Miami’s most sought-after spots, especially for Aperitivo. With full views of Brickell, guests can sit back and allow the neighborhood to unfold before their eyes while sipping our signature cocktails. The terrazza can accommodate up to 40 seated guests, and is available for group semi-private and large group functions.
Craving more Toscana Divino? Allow us to keep in the know with updates on our best upcoming experiences and projects.
served family style for the table to enjoy
bread basket
selection of croissants, brioche buns and homemade jams
seasonal fruit
locally sourced seasonal fruit served on ice
choice of one
oyster & shrimps
pink peppercorn mignonette & cocktail sauce
with lobster salad and greens
avocado toast
with eggs any style & pea tendrils salad
eggs Benedict
with crab cake and kale
spaghetti vongole
Mancini pasta, Manila clams, garlic, parsley and chili flakes
truffle carbonara
fresh maccheroni pasta, homemade pancetta, egg, Pecorino, truffle
steak & eggs
beef striploin, eggs any style, roasted potatoes
burger
add organic fried egg + 3
homemade brioche bun, brisket & short rib patty, caramelized onion, served with potatoes
8oz aged rib eye
add + 15 p/p
dry aged rib eye, potato purée, red wine jus
zabaglione al limoncello e berries
limoncello sabayon with fresh berries & cantucci
ricotta cheesecake
with warm salted caramel sauce
waffle al miele
with vanilla gelato and warm Florida honey
mare tower
32
chilled oysters, steamed prawns, selection of fish spreads, homemade buns, cocktail sauce, pink peppercorn mignonette
eggs & bacon
12
gnocchi & cheese
16
cheese burger
16
waffle
8
arancia
8
lemon & lime
8
pompelmo
8
shakerato Milano
7
iced salted caramel
7
arnold palmer
7
iced tea selection
7
Aperol spritz
16
bloody mary
16
martini
16
bellini
16
when you want a little bit more than a glass of your favorite vino
sancerre
20
rosé
20
prosecco
20
pinot Noir
20
by the glass
2020 Anselmi, San Vincenzo, Veneto – Chardonnay, Garganega, Sauvignon Blanc
16
2020 Les Cretes, Valle d’Aosta, Aosta Valley – Chardonnay
2020 Ferruccio Sgubin, Sauvignon del Collio, Friuli-Venezia Giulia – Sauvignon Blanc
2020 Frescobaldi, Alie Rosé, Tuscany – Syrah, Vermentino
16
2020 Kettmeir, Trentino Alto Adige – Pinot Grigio
17
2020 Buglioni, Musa, Lugana – Trebbiano
17
NV La Gioiosa, Prosecco, Valdobbiadene – Glera
16
NV Ca’ del Bosco, Franciacorta , Lombardy – Chardonnay, Pinot Bianco, Pinot Nero
23
NV Piper Heidsieck, Cuvee 1785, Champagne – Pinot Noir, Chardonnay, Meunier
28
2020 Ciavolich, Giuliana Vicini, Abruzzo – Montepulciano
16
2020 Castello di Volpaia, Prelius, Toscana – Cabernet Sauvignon
16
2020 Les Cretes, Valle d’Aosta, Aosta Valley- Pinot Nero
16
2018 Masi, Campofiorin , Veneto – Valpolicella Ripasso
17
2017 Rocca di Frassinello, Le Sughere di Frassinello, Tuscany – Sangiovese, Cabernet, Merlot
19
2017 Osvaldo Viberti, Barolo del Comune di La Morra, Piedmont- Nebbiolo
23
2018 Ridolfi, Brunello di Montalcino, Tuscany – Sangiovese
30
NV La Gioiosa, Prosecco, Valdobbiadene
60
2020 Bisol, Prosecco Superiore di Cartizze, Valdobbiadene
NV Ferrari, Brut, Trento DOC
2016 Ferrari, Perlé, Trento DOC
95
2010 Altemasi, Trento DOC, Riserva Graal, Brut, Trentino Alto Adige
175
2008 Ferrari, Giulio Ferrari Riserva del Fondatore, Trentodoc
325
NV Antica Fratta, Brut, Franciacorta DOCG
79
NV Antica Fratta, Brut, Franciacorta DOCG- magnum
150
NV Antica Fratta, Brut, Franciacorta DOCG– jeroboam
320
NV Ca’ del Bosco, Cuvée Prestige Extra Brut, Franciacorta DOCG
88
NV Ca’ del Bosco, Cuvée Prestige Extra Brut, Franciacorta DOCG – magnum
165
NV Ca’ del Bosco, Cuvée Prestige Rosé Brut, Franciacorta DOCG
125
2016 Ca’ del Bosco, Dosage Zero Vintage Collection, Franciacorta DOCG
180
2014 Ca’ del Bosco, Dosage Zero, Annamaria Clementi , Franciacorta DOCG
250
NV Louis Roederer, Collection 242, Brut – Pinot Noir, Chardonnay, Meunier
120
NV Laurent-Perrier, Cuvée Rosé, Brut – Pinot Noir
205
2007 Billecart Salmon, Cuvée Nicolas Francois, Brut – Pinot Noir, Chardonnay
320
2008 Piper Heidsieck, Rare, Brut – Pinot Noir, Chardonnay
450
2010 Möet Chandon, Dom Perignon, Brut – Pinot Noir, Chardonnay
650
2020 Le Crêtes, Valle d’Aosta, Aosta Valley – Chardonnay
60
2019 Vie di Romans, Friuli Venezia Giulia – Chardonnay
85
2018 Bodega Aleanna, El Enemigo, Mendoza – Chardonnay
88
2019 Flowers, Sonoma Coast – Chardonnay
110
2020 Castello di Romitorio, Metafisica, Tuscany – Chardonnay
135
2019 Jermann, Vintage Tunina, Friuli Venezia Giulia – Chardonnay, Sauvignon blanc
155
2019 Antinori, Cervaro della Sala, Umbria – Chardonnay, Grechetto
165
2019 B. Moreau, Puligny Montrachet, Burgundy – Chardonnay
240
2019 Domaine Remi Jobard, Les Genevrières Premier Cru, Meursault – Chardonnay
340
2017 Gaja, Gaja & Rey, Piedmont – Chardonnay
590
2020 Ferruccio Sgubin, Sauvignon del Collio, Friuli-Venezia Giulia – Sauvignon Blanc
63
2020 Dominique et Janine Crochet, Sancerre, Loire Valley – Sauvignon Blanc
72
2020 Aperature, Sonoma Valley – Sauvignon Blanc
80
2021 Antinori, Scalabrone Guado Al Tasso, Bolgheri – Cabernet, Merlot, Syrah
60
2020 Frescobaldi, Alie, Tuscany – Syrah, Vermentino
65
2021 Chateau d’Esclans, Whispering Angel, Cotes de Provence – Grenache, Cinsault, Rolle
80
2020 Domaines Ott, Chateau de Selle, Cotes de Provence – Grenache, Cinsault, Syrah
120
2021 Pierpaolo Pecorari, Friuli Venezia Giulia – Friulano
58
2020 Anselmi, San Vincenzo, Veneto – Chardonnay, Garganega, Sauvignon Blanc
60
2020 Is Argiolas, Argiolas, Sardinia – Vermentino
60
2020 Kettmeir, Trentino Alto Adige – Pinot Grigio
65
2017 Stefano Antonucci, Castelli di Jesi, Marche – Verdicchio
66
2020 Livio Felluga, Friuli Venezia Giulia – Pinot Grigio
68
2020 Kettmeir, Trentino Alto Adige – Pinot Bianco
70
2020 Buglioni, Musa, Lugana – Trebbiano
72
2020 Bruno Giacosa, Arneis, Piedmont – Roero Arneis
82
2019 Piero Pan, Calvarino, Veneto – Soave
95
2018 Villa Sparina, Monterotondo, Lombardy – Gavi di Gavi
105
2020 Gaja and Graci, Idda Bianco, Sicily – Carricante
150
2015 Emidio Pepe, Abruzzo – Trebbiano D’Abruzzo
325
2021 Pewsey Vale, Eden Valley, Australia – Dry Riesling
60
2020 Dr. Hans Von Müller, Mosël, Germany – Riesling Spätlese
60
2018 Krasno, Slovenia – Malvasia Ribolla (Orange)
65
2020 Castello di Volpaia, Prelius, Tuscany – Cabernet Sauvignon
60
2020 Antinori, Il Bruciato, Guado Al Tasso – Cabernet S, Merlot, Petite Verdot
80
2020 Podere Grattamacco, Bolgheri Rosso – Cab. S., Franc, Merlot, Sangiovese
92
2017 Guado al Melo, Atis, Bolgheri Superiore – Cabernet Sauvignon, Merlot
119
2019 Tenuta San Guido, Guidalberto, Bolgheri – Cabernet Sauvignon, Merlot
120
2017 Azienda Agricola, Morei P-179, Lombardy – Cab. S., Merlot, Cabernet Franc, Rebo
137
2016 San Leonardo, Trentino Alto Adige – Cabernet Sauvignon, Carmenere, Merlot
215
2017 Collemassari, Grattamacco, Bolgheri Superiore – Cab. S., Merlot, Sangiovese
230
2018 Antinori, Guado Al Tasso, Bolgheri Superiore – Cabernet S., Cab Franc, Merlot
285
2003 Antinori, Guado Al Tasso, Bolgheri Superiore – Cabernet S., Cab Franc, Merlot
425
2014 Tenuta San Guido, Sassicaia, Bolgheri – Cabernet Sauvignon, Cabernet Franc
640
2016 Tenuta San Guido, Sassicaia, Bolgheri – Cabernet Sauvignon, Cabernet Franc
760
2003 Antinori, Solaia, Tuscany – Cabernet Sauvignon, Cabernet Franc
725
2017 Antinori, Solaia, Tuscany – Cabernet Sauvignon, Sangiovese, Cabernet Franc
640
2017 Chateau Pichon Longueville, Comtesse de Lalande, Bordeaux – Cab. , Merlot
380
2009 Chateau Pichon Longueville, Comtesse de Lalande, Bordeaux – Cab. , Merlot
650
2001 Gaston Hochar, Chateau Musar – Cabernet, Carignan, Cinsault
230
2020 Ashby Park, Reserve, Paso Robles – Cabernet Sauvignon
60
2019 Aperture Estate, Aperture, Alexander Valley – Cab. Sauvignon, Merlot, Malbec
180
2020 Caymus , Napa Valley – Cabernet Sauvignon
235
2019 C. Moueix, Napanook, Dominus Estate, Napa Valley – Cabernet S., Cab. Franc
240
2018 Joseph Phelps, Insignia, Napa Valley – Cab. S., Petite Verdot, Malbec, Cab. Franc
600
2016 Santa Barbara-Stefano Antonucci, Mossone, Marche – Merlot
115
2016 Greyscale Wines, Oak Knoll District of Napa Valley – Merlot
125
2019 Antinori, Con’t Ugo, Tenuta Guado al Tasso, Bolgheri – Merlot
130
2019 Tenuta dell’Ornellaia, Le Serre Nuove dell’Ornellaia, Bolgheri – Merlot, Cab.S., Cab.Franc
170
2019 Tenuta Sette Ponti, Oreno, Tuscany – Merlot, Cabernet Sauvignon
227
2018 Tua Rita, Redigaffi, Tuscany – Merlot
550
2004 Tenuta Dell ‘Ornellaia, Ornellaia, Bolgheri Superiore – Cab. Sauv-Merlot, Cab. Franc
760
1998 Tenuta Dell’Ornellaia, Masseto, Tuscany- Merlot
1900
2018 Petra, Zingari – Sangiovese, Merlot, Petite Verdot, Syrah
60
2017 Rocca di Frassinello, Le Sughere di Frassinello – Sangiovese, Cabernet, Merlot
72
2017 Il Molino di Grace, Chianti Classico Riserva – Sangiovese
77
2018 Jacopo Biondi Santi, Sassoalloro – Sangiovese
90
2019 Vannucci, Il Sasso, Carmignano – Sangiovese, Cab Sauvignon, Merlot
108
2019 Castello Dei Rampolla, Chianti Classico Riserva – Sangiovese, Merlot, Cab Franc
110
2018 Tenute Del Cabreo, Cabreo Il Borgo – Sangiovese, Cabernet Sauvignon
140
2018 Antinori, Badia a Passignano – Sangiovese
180
2017 Biondi-Santi, Tenuta Greppo, Rosso di Montalcino – Sangiovese
265
2018 Antinori, Tignanello – Sangiovese, Cabernet Sauvignon, Cabernet Franc
325
2009 Antinori, Tignanello – Sangiovese, Cabernet Sauvignon, Cabernet Franc
360
2016 Ridolfi – Brunello di Montalcino DOCG
120
2017 Tenuta di Collosorbo – Brunello di Montalcino DOCG
125
2014 Tenuta di Collosorbo – Brunello di Montalcino DOCG – magnum
280
2016 Castello di Romitorio – Brunello di Montalcino DOCG
145
2016 Castello di Romitorio, Filo Di Seta – Brunello di Montalcino DOCG
295
2012 Biondi-Santi, Tenuta Greppo Annata – Brunello di Montalcino DOCG
430
2018 Fontanabianca, Barbaresco – Barbaresco DOCG
95
2017 Viberti, Del Comune Di La Morra, La Morra – Barolo DOCG
109
2018 Produttori di Barbaresco – Barbaresco DOCG
135
2010 Prunotto – Barolo DOCG
150
2012 Prunotto, Bric Turot – Barbaresco DOCG
165
2015 D. Grasso, Briccolina, Serralunga d’Alba – Barolo DOCG
170
2017 Rivetto, Serralunga D’Alba – Barolo DOCG
180
2017 Borgogno – Barolo DOCG
185
2015 Bruno Giacosa, Asili, Barbaresco – Barbaresco DOCG
439
2017 Bruno Giacosa, Falletto, Barolo – Barbaresco DOCG
459
2017 Gaja – Barbaresco DOCG
625
2015 Gaja, Conteisa – Barolo DOCG
675
2008 Gaja, Sperss – Barolo DOCG
640
2007 Gaja, Sperss – Barolo DOCG
750
2020 Les Cretes, Valle d’Aosta, Aosta Valley- Pinot Nero
64
2015 Sangiacomo Vineyards, Bonneau, Sonoma Coast – Pinot Noir
95
2017 Louis Latour, Nuits-St. Georges , Cote D’or , Burgundy – Pinot Noir
250
2017 Domaine Arlaud, Vosne Romanee Aux Reas, Cote D’or, Burgundy – Pinot Noir
270
2020 Ciavolich, Giuliana Vicini, Abruzzo – Montepulciano
55
2018 Marramiero, Inferi, Abruzzo – Montepulciano
95
2019 Oasi degli Angeli, Kurni, Marche – Montepulciano
330
2018 Paul Hobbs, Crocus, Cahors – Malbec
60
2018 Luján de Cuyo, E Class Reserva, Mendoza – Malbec
65
2018 Masi, Campofiorin , Veneto – Valpolicella Ripasso
60
2016 Masi, Costasera, Veneto – Amarone DOCG
165
2015 Ca’La Bionda, Veneto – Amarone DOCG
140
2016 Romano Dal Forno Vigneto di Monte Lodoletta, Veneto – Valpolicella Superiore
285
2015 La Rioja Alta, Vina Ardanza, Rioja – Tempranillo, Garnacha
95
2017 Vega Sicilia, Pintia, Toro – Tempranillo
165
2018 Vega Sicilia, Alion, Ribera Del Duero – Tempranillo
220
2011 La Rioja Alta, Rioja, 904 Gran Reserva – Tempranillo, Graciano – magnum
390
2016 Vega Sicilia, Valbuena #5, Ribera Del Duero – Tempranillo
465
2019 Torrevento, Since 1913, Puglia – Primitivo
75
NV Fattoria Moretto, Lambrusco Grasparossa di Castelvetro, Emlia Romagna -Lambrusco
62
2020 Borgogno – Barbera DOCG
65
2013 Firriato, Harmonium, Sicily – Nero D’ Avola
85
2017 Cusumano, Alta Mora, Etna Rosa, Sicily – Nerello Mascalese
80
2016 A. Caprai, Collepiano, Umbria – Sagrantino di Montelfalco
145
2014 Tormaresca, Bocca Di Lupo, Castel del Monte DOC, Puglia – Aglianico
165
2019 Gaja and Graci, Idda Rosso, Etna, Sicily – Nerello Mascalese
150
2018 Tua Rita, Per Sempre, Tuscany – Syrah
455
2020 Chateau Thivin, Reverdon, Brouilly, Beaujolais, France – Gamay
65
2018 Tablas Creek, Cotes de Tablas, Paso Robles – Grenache, Syrah, Mourvedre
95
2020 Monte Xanic, Gran Ricardo,Valle de Guadalupe – Cab. S., Merlot, Petit Verdot, Cab. Franc
195
2015 Penfolds, Grange, South Australia, Australia – Syrah, Cabernet Sauvignon
1250
Thank you for exploring the group experiences at Toscana Divino. Below are a few examples of our group menus, that change based on the seasonality of ingredients. Our menus and group experiences can be customized further to your preferences, and our team is available to work with finalizing a menu that’s best suited for your group. Please contact us for additional information.
$50
selection of 5 bites per person
+$45 per person
+$75 per person
Embrace our traditions with a sharing experience from our Tuscan menu.
starting at $95 per person
children’s pricing available upon request
choice of three to four | served family style
DINNER EXPERIENCE
$120 per person
prosciutto crudo, finocchiona, selection of pecorino, olives and honey
$150 per person
lasagna bolognese
fresh pasta with a selection of vine & heirloom
tomatoes and fresh basil and Grana Padano
truffle chicken breast
pasture raised organic chicken, poached asparagus, truffle sauce
grilled salmon
with glazed carrot and carrot purée
branzino
Mediterranean Sea bass with eggplant scapece, dry cherry tomato and mint
certified Angus pan-seared beef with gem salad and roasted grape jus
Starting at
$220 per person
Guests are welcomed with one of
our handcrafted signature cocktails as our team escorts them to their tables. The evening continues with a 5-course plated menu in our spectacular wine dining room, surrounded by our limited edition wines, vintage books and fine Italian décor.
Tagliere di formaggi selection of pecorino Toscano, Castelvetrano olives and honey
18
Prosciutto & buratta Parma prosciutto, local burrata, black winter truffle
32
Tagliere Toscano prosciutto crudo, finocchiona, selection of pecorino, olives, honey
34
Foglie e verdure seasonal farm leaves and vegetables
16
Nostra caprese local tomatoes, burrata foam, Sicilian pesto, basil oil
18
Insalata di fava fava beans blanched with mint, black peppercorn pecorino and prosciutto crumble
16
Belgian endive white chicory, honey mustard dressing, Gorgonzola DOP, walnuts and pear
20
Vitello Tonnato thinly sliced milk fed veal, tuna based sauce, capers and arugula
22
House Smoked Salmon grapefruit salad, Dijonnaise and salmon roe
23
Seared Scallops almond oil, local farm pesto, spicy herbs
25
Battuta di Carne* beef tartare with Grana Padano, green peppercorn dressing, lettuce and cracker
24
Tuna Tartare* fair trade certified tuna, avocado, tomatoes, capers, local seasonal greens
26
Octopus Puttanesca heirloom tomatoes, capers, taggiasca olives
28
Ribollita Toscana vegetable stew with kale, carrots, potatoes, onions, swiss chard, green beans and bread
16
Spaghetti 3 Tomatoes fresh pasta, selection of vine & heirloom tomatoes, basil
20
Lasagna Bolognese beef ragú, bechamel sauce and Grana Padano
Maccheroni al Sugo Toscano braised beef ragú, Grana Padano, olive oil
28
Tortelli Buffalo Ricotta & Spinach in a sauce of Isigny butter, sage and GP
25
Pici Senesi braised duck leg ragú and pecorino
29
Black Seafood Spaghetti shrimp, calamari, octopus, tomatoes and bottarga
32
Cacio e Pepe Gragnano spaghetti, pecorino romano, Tellicherry pepper and beet powder
Tagliatelle Frutti di Mare homemade tagliatelle, oysters, clams, mussels, saffron & lavender sauce, chili
28
Carbonara di Mare our spaghetti alla “chitarra” with sea urchin butter, roe, caviar and bottarga
Risotto Lobster Carnaroli rice, Maine lobster, tomato bisque, sauce variations
48
Risotto ai Funghi Acquerello rice, forest mushrooms and black truffle
Our meats are dry aged and butchered in house, carefully seasoned with Florida Sea Salt & flavored with select herbs and spices
Nourished Pastures Chicken organic chicken, Italian mole sauce, pepitas and indo flower
28
Costolette di Manzo glazed slow braised prime short rib, truffle, butter beans & hazelnuts
34
Lamb Chops Australian lamb, local farms root medley, fava bean pesto
Veal Costoletta bone-in veal chop fried in clarified butter, arugula and lemon mayo
65
Filet Mignon Angus beef, Gorgonzola DOP, Rossini sauce, potato millefoglie
54
Prime Rib Eye dry aged Angus beef, broccoli rapini, homemade fermented chili sauce
56
Prime NY Strip dry aged Angus beef, roasted mushrooms, wine reduction
58
Prime Fiorentina Steak dry aged Angus beef, smoked potato purée, black kale, butter beans, arugula and tomato salad | serves 2
160
Pesce Spada swordfish poached in olive oil, tomato glazed eggplant, sun dried tomatoes, beurre blanc
38
Trota Salmonata pan seared sustainable Scottish sea trout, local farm seasonal vegetables
34
Mediterranean Branzino grilled sea bass, heirloom cauliflower, pine nuts, bread crumbs, raisins
42
Broccoli Rapini with homemade fermented chili sauce
Roasted Beets fresh herbs & hazelnuts
12
Black Kale sautéed in olive oil & Florida Sea Salt flakes
Signature Smoked Potato Purée Idaho and Yukon golden potatoes
15
Butter Beans from Lacopi Farm in California, alla Fiorentina
240 | serves 2
changes weekly
$34
endive salad
Belgian chicory, pear, honey mustard dressing
cannellini bean salad
beans, sundried cherry tomato, fennel, Tuscan EVOO
swordfish mantecato
whipped fish spread, chives, homemade cracker
beef tongue & fennel
thinly sliced beef tongue, frisée and fennel salad, red wine vinegar dressing
tagliatelle with finocchiona
fresh pasta, pork sausage ragù, fennel pollen, pecorino DOP
maccheroni gorgonzola DOP
homemade pasta, blue cheese, walnuts, pear, pancetta crumble
roasted pasture raised chicken
pan roasted chicken leg, honey glazed brussel sprouts, hazelnuts
trota grigliata con cime di rapa
grilled trout, sautéed broccolini, chili sauce
porchetta croccante
seared rolled pork belly with lemon and rosemary potatoes
artisanal gelato
scoop of homemade artisanal gelato
granita alla frutta
traditional flavored shaved ice
$48 | our favorite beef cut, always aged in-house
prime rib eye
8oz dry aged, pan seared, served with potato purée and red wine jus
$26 | to share or great as lunch for one
summer salad
tomato, arugula, green beans, avocado, shrimp
Sicilian salad
tomato, capers, red onion, tuna confit, almonds, greens
Parma salad
arugula, FL tomatoes, Prosciutto di Parma, Mozzarella Fior Di Latte, basil
$24 | served on freshly baked bread
TD burger
homemade brioche bun, brisket & short rib patty, caramelized onions, tomato, lettuce, balsamic ketchup, potatoes
caprese focaccia
homemade focaccia, heirloom tomato, basil, sundried tomato pesto, gem salad
$20 | when you want a little more than just a glass of your favorite wine
sancerre
rosé
prosecco
pinot noir
$16 | because why not?
Aperol spritz
negroni
martini
bellini
For your convenience, a service charge of 20% will be added to your check.
Menu subject to change without notice.
roasted porchetta, fingerling potatoes
scoop of homemade sorbet or artisanal gelato
