A la carte Menu available all day long featuring dishes from:

“TRADIZIONE” with recipes true to Italian tradition, for you to enjoy an authentic experience.

“MODERNA” inspired by seasonal ingredients, aiming to explore the diversity of Italian food.

Special lunch offers for the best power lunch in Brickell and a delicious brunch menu for Sundays at Toscana Divino.


At Toscana Divino, we have one of Miami’s widest selection of Italian wines. This Italian “Cantina” has been created with passion and dedication for a gourmet clientele.

Suggestions and pairings are available for your dining experience in Brickell’s best Italian restaurant.

Our spectacular wine cellar contains more than 2,000 bottles: 80% of our selection is from Tuscany to accommodate any request or pairing. Salute!

Andrea Marchesin Executive Chef – Stefania Marin Chef de Cuisine 


Experience Tuscany Flavors in Miami


Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes alongside a carefully curated wine list in an elegant setting founded by restaurateurs Tommaso Morelato and Stefano Cavinato.

Leading the kitchen is innovative Italian Chef Andrea Marchesin with an appreciation for Italy’s rich history, culinary practice, and integrity for sustainable ingredients. Our Pastry Chef is Stefania Marin.

Our excellent team is 100% committed to giving our guests the best Italian Dining experience for Lunch, Dinner, and Sunday Brunch in Brickell Miami!

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We are proud to present a contemporary Italian cuisine that brings our country’s rich heritage to Miami. Our restaurant in Brickell is known for serving some of the very best Italian food in Miami.

Our ingredients are thoughtfully selected with an emphasis on seasonality and proximity to our restaurant. From flour made from heirloom grains to produce directly from farms, meat from all natural livestock and our fish from local waters. We strive to serve only the best Italian food.

We embrace the “farm to table” movement because this is how our food system functions in Italy, and that idea is vindicated by the quality, flavor, and freshness exemplified in the ingredients.

This strong philosophy guides us in our daily efforts to accomplish our mission and can be consistently observed in our artisanal past: “fatto in casa” … the tradition of making everything possible in-house; a characteristic of Italian cuisine derived from the hardworking generations over the years.

Toscana Divino: the new authentic Italian Restaurant!

“A culinary journey in which continuity, tradition
and innovation are in constant dialogue”