THE TOSCANA TEAM

Toscana Divino is an authentic Italian eatery offering traditional and modern Tuscan dishes alongside a carefully curated wine list in an elegant setting founded by restaurateurs Tommaso Morelato, Stefano Cavinato and Mauro Bortignon.

Leading the kitchen is innovative Chef Andrea Marchesin with an appreciation for Italy’s rich history, culinary practice and integrity for sustainable ingredients. Our Pastry Chef is Stefania Marin.

Event Manager Gianina Roman is always available to make your occasion a memorable one. The bar and floor service is guided by two Italian professionals, Francesco Giovannelli and Mauro Sivieri.

Our excellent team is 100% committed to giving our guests the best experience for Lunch, Dinner and Brunch!

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TOSCANA PHILOSOPHY

We are proud to present a contemporary Italian cuisine that brings our country’s rich heritage to Miami.

Our ingredients are thoughtfully selected with an emphasis on seasonality and proximity to our restaurant. From flour made from heirloom grains to produce directly from farms, meat from all natural livestock and our fish from local waters. We strive to serve only the best.

We embrace the “farm to table” movement because this is how our food system functions in Italy and that idea is vindicated by the quality, flavor and freshness exemplified in the ingredients.

This strong philosophy guides us in our daily efforts to accomplish our mission and can be consistently observed in our artisanal past: “fatto in casa” … the tradition of making everything possible in house; a characteristic of Italian cuisine derived from the hardworking generations over the years.

Toscana Divino: the new authentic!


“A culinary journey in which continuity, tradition
and innovation are in constant dialogue”

THE MENU


A la carte Menu available all day long featuring dishes from:

“TRADIZIONE” with recipes from the italian tradition to enjoy an authentic experience,

“MODERNA” inspired by seasonal ingredients, aiming to explore the diversity of italian cuisine.

Special lunch offerings for the best power lunch in Brickell and a delicious brunch menu for Sundays at Toscana.

THE WINES


At Toscana Divino we have one of Miami’s widest selection of Italian wines. With passion and dedication Mauro Bortignon created this Italian “cantina” for a gourmet clientele.

Suggestions and pairings available for your dining experience in Brickell’s best Italian restaurant.

Our spectacular wine cellar contains more than 2,000 bottles: 80% of our selection is from Tuscany to accomodate any request or pairing. Salute!

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WELCOME TO TOSCANA DIVINO!

 
 

Chef  de  Cuisine  Andrea  Marchesin,  General  Manager  Mauro  Bortignon, 
Event  Manager  Gianina  Roman,  Floor  &  Bar  Managers  Francesco  Giovannelli  &  Mauro Sivieri