In Italy, carbonara is every student’s staple food: when you are in university, you always have spaghetti, eggs, and cheese in your cupboard. Guanciale or pancetta are easy to get at the store and do not cost too much. Cheap, easy to make, filling, what is not to love about it, especially when feeding yourself…read more
Pocos restaurantes cuentan con dos menús bien diferenciados. Al chef Andrea Marchesin le gusta acercarse personalmente a las mesas para sugerir recomendaciones de ambos menús de Toscana Divino, de cocina artesanal italiana y contemporánea. Todo fatto in casa en el Mary Brickell Village. Además, ofrece un extraordinario y completo menú de trufas, procedentes directamente de…read more
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