We are what we eat, and as restauranteurs we have a great responsibility in the choice of the ingredients, the way we cook and the way we promote and explain food to our customers.
We understand the impact of our actions and strive to source locally as much as possible, supporting small farms and artisans who share our values of quality and tradition.
Our commitment to sustainability extends beyond our ingredients. We strive for a zero-waste operation, embracing the principles of Italian cuisine that encourage creativity and resourcefulness in using what then land and seasons provide.
OUR FUNGHI:
MARVELOUS MUSHROOMS MIAMI
We proudly source all FUNGHI served in Toscana Divino’s
kitchen from Marvelous Mushrooms Miami.
Founded by four Italian food enthusiasts, Omar, Nico, Alessandro, and Andrea, who came together, combining their incredible 80 years of culinary mastery, to create something truly special. Their mission? To bring you the most incredible dining experience while supporting their local community.
Their mission revolves around delivering the pinnacle of funghi experiences to both restaurants and the vibrant local community. They are driven by a deep-rooted commitment to ensuring that every bite is a testament to freshness and authenticity. By focusing on organic practices, they not only promote a healthier lifestyle but also contribute to the sustainability of our planet.
OUR PRODUCE:
HARPKE FAMILY FARM
Harpke Family Farm has supplied us weekly with microgreens, edible flowers, and other specialty produce for a long time now.
Tamer and Claire Harpke have worked tirelessly since 2013 in providing chefs across the country the highest quality of specialty produce grown in South Florida.
They grow specialty produce in a soil-based greenhouse using methods including deep water culture hydroponics and above-ground grow bags. The crops are curated based on Florida seasons and free of synthetic pesticides, synthetic
herbicides, treated seeds or GMO varieties.
Focused on great taste and freshness, the micro greens, edible flowers and other specialty items arrive to the restaurant within a day of harvest.
At Toscana Divino, we believe that remarkable cuisine and responsible practices can coexist.
Join us in our mission to create a more sustainable and
interconnected world through the food we eat.
