DINNER MENU SPECIAL $49++

Appetizer + main course + dessert

Appetizer

Burrata Caprese

Burrata, heirloom tomatoes, basil23

Vegetable Stew “Ribollita” (Vegan)

kale, carrots, potatoes, onions, swisschards, green beans, bread18

Beluga Lentils

Beluga lentils, caviar, red vinegar dressing22

Endivia & Gorgonzola

Belgian salad, Gorgonzola DOP, pear, golden raisin, walnuts18

Main Course

Pappardelle “Finocchiona”

white sausage, fennel pollen, pecorino25

Spaghetti “3 Tomatoes”

vine & heirloom tomatoes selection, basil20

Chicken “Croccante”

Rock Cornish chicken breast in seeds crust, parsnip, fingerling potatoes26

Silver Cod

Pan seared silver cod, seasonal vegetables, fumet sauce28

Wagyu 5 oz

Gold grade wagyu beef, sauteed mushrooms39

Dessert

Cantucci Toscani

Traditional Tuscan biscotti with almonds and fennel

Pannacotta al Pistacchio Bronte

pistachio pannacotta, amarena, white chocolate crumble

TASTING MENU $85++

A unique experience driven by wine, heritage and soul

Oyster leaf and Caviar

Salmon cheesecake

Parmigiana di melanzane chip

Octopus “puttanesca”

Beluga lentils

Foie gras and chocolate

Tortelli with buffalo ricotta and spinach

Lamb loin & herbs

White chocolate raspberry and mango

Petit four and coffee

cucina sostenibile

special menus

DINNER MENU SPECIAL $49++

Appetizer + main course + dessert

Appetizer

Main Course

Dessert

TASTING MENU $85++

A unique experience driven by wine, heritage and soul

Reservation

THE TEAM

EXECUTIVE CHEF

General Manager