Ingredients: 1 each Pizza Dough or Gluten Free  90 grams Tomato Sauce 80 grams Fiordilatte Mozzarella or Vegan Mozzarella Cheese  50 grams Pizza Flour 65 grams Portabello Mushroom

Ingredients: 1 each Pizza Dough or Gluten Free  80 grams Fiordilatte Mozzarella or Vegan Mozzarella Cheese  60 grams Baby Heirloom Tomatoes 65 grams Prosciutto di Parma  10 grams Grana Padano 30 grams Baby Arugula  50 grams Pizza Flour