Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter. The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat.

Made from Pasteurized sheep’s milk, salt, rennet, autochthones, lactic ferments. Il Forteto Pecorino Toscano D.O.P. is produced in the farming town of Mugello near Florence and Tuscany. This Pecorino is crafted with Tuscan ewe’s milk collected from June through September. Its rind encases a crumbly straw-colored paste with a pronounced, buttery flavor, light sweetness, and...