500ml Barbera Extra Virgin Olive Oil, 4oz Florida Sea Salt flakes, 500gr Aged Carnaroli Acquerello rice,  500gr Cannellini beans, 8oz Taggiasche olives, 7oz can Tuna,  8oz Beluga lentils, 8oz Florida honey & honey comb in jar, 250ml bottle  aged Giusti balsamic vinegar, 3 x 330ml S. Pellegrino Essenza

As Do Mar tuna is line caught and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker – pink to reddish – and it is moister and richer in flavor.