Easy access for your sauces, pizza, salads…and so much more. Though more time-consuming – air drying is the best way to dry herbs as it does not deplete the natural oils of the herbs.

Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. They are pressed into a buttery and delicate extra virgin olive oil with a mineral fruitiness that enhances the flavor of delicate Ligurian specialties like pesto, seafood, or vegetables