The flavor profile of this Balsamic Vinegar brings notes of plum jam, red fruit, honey and vanilla. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy a great pairing with fresh pasta such as ravioli, beef, soft cheese, or...

Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. They are pressed into a buttery and delicate extra virgin olive oil with a mineral fruitiness that enhances the flavor of delicate Ligurian specialties like pesto, seafood, or vegetables