Description
As Do Mar tuna is line caught and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker – pink to reddish – and it is moister and richer in flavor.
As Do Mar tuna is line caught and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker – pink to reddish – and it is moister and richer in flavor.
| Units | 7 OZ |
|---|
