One of the finest producers in the world, this olive oil is the first extraction from a cold pressed method resulting in a product extremely superior with less than 1% acidity. This product is a combination made from a special selection of olives from the Mediterranean area to obtain high nutritional value and a fragrant...

Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. They are pressed into a buttery and delicate extra virgin olive oil with a mineral fruitiness that enhances the flavor of delicate Ligurian specialties like pesto, seafood, or vegetables