Boneless cut of beef comes from the small end of tenderloin. The cut is extremely tender.

4 oz of Florida Sea Salt, 2 x 7 oz Filet mignon, 1 x 14oz bone in milk fed Veal chop, 1 x 1lb butter Plugra, 3 x 330ml S. Pellegrino Essenza,  Herbs / Garlic / Shallot, 1 X 40oz beef t-bone add $45,  2 x  8 oz Scottish salmon add $12.90