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artisan kitchen

Miami Spice

Miami Spice

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[/x_custom_headline][cs_text class=”cs-ta-center”]– three course menu $23 –[/cs_text][cs_text]

this week lunch menu

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Quinoa salad with garden vegetables avocado and green parsley oil
Carpaccio di manzo with Parmigiano funghi and rucola
Butternuts squash and potatoes soup

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Maccheroni bolognese
Spaghetti cozze with cherry tomato
Tagliata di manzo with Potatoes and rosemary
Fresh market fish with bouquet salad +4$

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executive chef   Andrea Marchesin     chef de cuisine Stefania Marin


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chef de cuisine Stefania Marin 

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