Miami Spice At Toscana Divino

– three course menu $23 –

this week lunch menu

Quinoa salad with garden vegetables avocado and green parsley oil
Carpaccio di manzo with Parmigiano funghi and rucola
Butternuts squash and potatoes soup
– – – – – – – – –
Maccheroni bolognese
Spaghetti cozze with cherry tomato
Tagliata di manzo with Potatoes and rosemary
Fresh market fish with bouquet salad +4$

executive chef   Andrea Marchesin     chef de cuisine Stefania Marin

chef de cuisine Stefania Marin