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cucina sostenible

List of Products

Veggie box

Cauliflower

A cruciferous vegetable, which is high in vitamin C and its a fair source of Iron.

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Brussel Sprouts

A garden plant, related to the wild variety of cabbage. Brussel sprouts resemble small cabbages and are found growing densely in the leaf axils of upright steam that can grow up to 3 feet high.

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Baby Heirloom Tomatoes

One of the best varieties of tomatoes, they come in multiple shapes, colors and sizes. They are a great source of vitamin C and potassium.

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Shallot

This onion family member whose names comes from Ascalon, an ancient Palestinian. A hardly perennial with an aromatic and subtle flavor than the onion. Rich in minerals and is used as an appetite enhancer and stimulant.

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Baby Heirloom Carrots

Our carrots come from natural pollinated seeds. Great source of vitamin A, C, B6 and potassium.

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Garlic

The bulb or “head” consist of a cluster of 12 to 16 cloves.

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Fresh Mix of Aromatic Herbs

Chefs selection of fresh local herbs, like thyme, rosemary, basil, sage and mint.

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Pasta box

Fresh Maccheroni

Meaning “macaroni” our in-house fresh pasta we only use high quality fresh ingredients a combination of italian imported durum wheat semolina.

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Fresh Spaghetti

Our pasta is made in-house, we only use high quality fresh ingredients a combination of italian imported durum wheat semolina.

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Fresh Tortelli

Our tortelli is filled with Buffalo Ricotta, folded in a mixture of slow braised organic baby Spinach, then each one is to assure perfection.

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TD Signature Tomato Sauce

Our chefs gently concasse our locally source organic plum tomatoes, then they are cooked in low heat for 20 minutes. Once finished the chef strain the sauce through a mill achieving a perfect consistency.

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Cherry Tomatoes

Packed with many powerful healthy nutrients. Tomatoes are an excellent source of vitamin A and C, and good source of vitamin K and potassium. These cherry tomatoes are thin skinned and candy sweet.

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Gentile Dry Pasta

Gentile only uses 100% Italian wheat varietals, which have a higher protein-density, excellent for cooking the perfect al dente pasta. The wheat is milled into semolina flour at one of Italy’s oldest running mills. The pasta is formed with bronze cut molds that impart a rough and porous texture much like homemade pasta. The pasta is slow-dried in the cirillo method to preserve texture & aroma.

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Rice Pasta Gluten Free

Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.

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Pantry box

Barbera “EVOO”

One of the finest producers in the world, this olive oil is the first extraction from a cold pressed method resulting in a product extremely superior with less than 1% acidity. This product is a combination made from a special selection of olives from the Mediterranean area to obtain high nutritional value and a fragrant flavor.

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Aged Carnaroli Acquerello Rice

Acquerello Carnaroli Rice Superfino is one of the best risotto rices in the world. Acquerello innovative process of aging, gentle mechanical processing, and re-integration with the rice’s own germ, offers a uniquely rich and healthy white rice. With firm kernels that keep their shape through the cooking process.

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Cannellini Beans (dry)

Cannellini beans are largely used in the traditional cuisine of the center of Italy and they, as other legumes, belong to the fourth fundamental group of the food pyramid, being a source of complex carbohydrates, fibers, minerals and vitamins of group B.

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Taggiasche Olives

Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. They are pressed into a buttery and delicate extra virgin olive oil with a mineral fruitiness that enhances the flavor of delicate Ligurian specialties like pesto, seafood, or vegetables

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As do Mar Tuna

As Do Mar tuna is line caught and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker - pink to reddish - and it is moister and richer in flavor.

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Dry Beluga Lentils

Beluga lentils are large, plump black lentils. They have a delicate flavor and a slightly firmer texture than small, green French lentils.

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Florida Honey & Honeycomb in Jar

Enjoy fresh raw Florida honeycomb.

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G. Giusti Balsamic Vinegar

The flavor profile of this Balsamic Vinegar brings notes of plum jam, red fruit, honey and vanilla. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy a great pairing with fresh pasta such as ravioli, beef, soft cheese, or fresh fruit.

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Florida Sea Salt Flakes

One of the few small-batch makers, Florida Pure Sea Salt was built from a marriage of passions.

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Protein box

Filet Mignon

Boneless cut of beef comes from the small end of tenderloin. The cut is extremely tender.

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Bone-in Milk Fed Veal Chop

Veal chops come from the loin or the rib and are very tender, moist and juicy. They are perfect for grilling, roasting and broiling.

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King Salmon

This Salmon has an incredibly tender and buttery flesh, with a deeper orange-pink color.

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Dairy Box

Butter Plugra

Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter. The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat.

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Isigny Unsalted French butter

Beurre D’Isigny AOP is a butter made of unsalted cow's milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.

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Fresh Organic Eggs

Hillandale farms organic eggs from roaming hens free, vegetarian-fed eggs, USDA certified Grade A Large.

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Aged Pecorino “Il Forteto”

Made from Pasteurized sheep's milk, salt, rennet, autochthones lactic ferments. Il Forteto Pecorino Toscano D.O.P. is produced in the farming town of Mugello near Florence and Tuscany. This Pecorino is crafted with Tuscan ewe’s milk collected from June through September. Its rind encases a crumbly straw-colored paste with a pronounced, buttery flavor, light sweetness, and a mild peppery finish. . Try alongside a bowl of toasted walnuts—the bitter, tannic nuts complement the oily richness of the cheese perfectly.

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Grana Padano 18 months

This special wheel of Grana Padano has been aged for a full 18 months. Over that time, this Stagionato (aged) cheese gets sharper, but not in the same way that cheddar does. Rather than becoming "bitey", it develops more fruit flavors with intensified umami characteristics. We love its smooth taste on the palate and long, lingering nutty finish. While Grana Padano is the classic grating cheese called for in pasta, risotto, and salad recipes, we also love it as a simple dessert cheese drizzled with honey.

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Burrata

Burrata cheese takes the mozzarella one step further — it’s mozzarella that’s formed into a pouch and then filled with soft, stringy curd and cream.

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Caviar Box

Calvisius Tradition White Sturgeon Caviar

Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

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Salmon Roe

The genuine “Red Caviar” also called Ikura, Ketta and Chum, our fresh Alaskan Salmon Caviar is a remarkable Caviar that is rich in flavor and in nutrients.

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Golden Whitefish

Whitefish Caviar is great as a garnish and appetizer for late night soirées or intimate gourmet brunches. The Whitefish Caviar offers a smooth flavor of a clean fish and is followed by a hint of salty sea that is perfect to enhance a variety of unique and clever culinary masterpieces

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Trout Pearls

We currently maintain the finest selection of Trout Caviar farmed in France, sustainable and fresh.

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Bar box

Diet Coke

8oz Glass Bottles (6 Packs)

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Coca-Cola Classic

8oz Glass Bottles (6 Packs)

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Sprite

8oz Glass Bottles (6 Packs)

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S. Pellegrino Essenza

Flavoured Sparkling Natural Mineral Water, 3 can of 300ml

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Estrella Damm Inedit

6 bottles

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Marchese Antinori Vin Santo del Chianti Classico 2015

Is deep amber in color with golden highlights. On the nose sweet notes of dried fruit, hazelnutsand dates, blend with intense sensations of candied orange, honeyand aslight hint of cinnamon. The palate is full, supple, backed up bya pleasant freshness that makes itvibrantand pleasurable. Enjoyable persistence of flavors.

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Signature Smoked Negroni

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Reservation

900 South Miami Avenue
Miami, FL 33130

+1 (305) 371-2767 [email protected]

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