The month of February is marked by the most romantic holiday of the year, Valentine’s Day. Most people will use this day to treat their loved ones and significant others with cards, chocolates, and flowers. However, some that want to score a few extra points in the relationship will plan a romantic dinner to celebrate their love. While the idea of cooking a favorite dish can be heart-warming, most individuals struggle in the kitchen. So to avoid any unfortunate kitchen blunders on Valentine’s Day, let the perfect atmosphere, exceptional staff and incredible cuisine of Toscana Divino make the night perfect.
Show that special someone just how much they mean to with an expertly crafted four-course meal that is highlighted by a main course of snapper. Executive Chef Andrea Marchesin and Chef de Cuisine Stefania Marin have selected each dish to compliment each other perfectly on this Valentine’s menu.
First Course: Citrus Capesante
- Citrus scallops in a petite mixed salad.
Second Course: Tortelli di Mare
- A bisque with red shrimp, tortellini, and caviar
Third Course: Dentice al Cartoccio
- Fresh snapper in a papillot and served with Mediterranean vegetables
Fourth Course: Tris of Passion Fruit
- Mousse, ice cream, and meringue
Celebrate this Valentine’s in Miami this year at Toscana Divino with the San Valentino Dinner. Sharing a delicious meal and a perfectly paired bottle of wine is the way you should be spending your Valentine’s Day evening. Call now to reserve your special date night on Tuesday, 14th of February, 2017. Visit https://www.toscanadivino.com/valentines-day-dinner-reservations/ to see the menu and make reservations.