BRUSCHETTA POMODOROheirloom, tomatoes, extra virgin olive oil, garlic, fresh basil $14
PROSCIUTTO, BURRATA & BLACK TRUFFLEprosciutto Toscano, fresh burrata, black truffle $24
VEAL IN TUNA SAUCE "VITELLO TONNATO" BEEFmilk fed veal, tuna sauce, capers, arugula, lemon $21
CARPACCIOstrip loin, green parsley oil, mushrooms, Grana Padana, arugula $19
OCTOPUS “PUTTANESCA”octopus, cherry heirloom, capers, taggiasche olives $20
SCALLOPS AND POTATOESpeas creamy foam, wild Atlantic scalops, Calvisius caviar "lingotto" $21
VEGETABLE STEW “RIBOLLITA” (VEGAN)kale, carrots, potatoes, onions, swisschards, green beans, bread $15
SALMON TARTAREsalmon, hazelnuts, capers, shallot, tendergreen, fennel, parsley air $20
HOUSE SMOKED SALMON CHEESECAKEOra King salmon, pan brioche', sour, goat, cheese, lemon, Calvisius caviar $21
PECORINO & FINOCCHIONAPecorino 12 month aged and “Finocchiona” fennel salami with pickles and Thun honey $18
PROSCIUTTO & GRANA PADANOProsciutto Toscano and Grana Padano with olives and Giusti balsamic vinegar $19
BOARDchoice of three from our unique selection of cheese and charcuterie $26
GRAN TAGLIEREselected charcuterie and ricotta, pickles and whole grain mustard $28
PANZANELLA (TUSCANY)croutons, heirloom tomatoes, cucumber, red onions, microgreens $16
ENDIVIA AND GORGONZOLAGorgonzola, DOP Nashi, pear, gorden, raisin walnuts $18
ARUGULA AND BABY ARTICHOKESarugula, baby artichokes, lemon, dressing, Grana Padano $17
BURRATA CAPRESElocal burrata, Florida’s heirloom tomatoes, basil $21
Our daily lunch specials provide incredible value to fuel the best power-lunch available daily in our Brickell neighborhood.
Pair a hot soup with a fresh fish dish, or delightful salad with hearty pasta.
We only serve the best. All of our produce is organic and locally sourced whenever possible and all of our sauces are freshly prepared in-house, never, ever from a jar! The meat we use is all-natural and always free of antibiotics. Our branzino is from the Mediterranean and our wild salmon and tuna spring fresh from local waters. Many of our ingredients are delivered daily.
SPAGHETTI “3 TOMATOES” AND BASILvine & heirloom tomatoes selection, garden basil $16
LASAGNAbeef ragu, bechamel, Grana Padano $23
MACCHERONI “BEEF RAGÚ” PAPPARDELLEbeef ragu “sugo Toscano”, Grana Padano, olive oil $24/16
“FINOCCHIONA SAUSAGE”white sausage, fennel pollen, pecorino $22
TORTELLI RICOTTA AND SPINACHbuffalo ricotta, spinach, butter, sage $21
BLACK “MACCHERONCINI” WITH SEAFOODsquid ink pasta, shrimp, calamari, octopus, tomato, bottarga $26
GNOCCHI WITH RABBIT RAGÚpotato gnocchi, rabbit ragu, red bell peppers, pecorino, basil $26
“PICI SENESI” WITH DUCK RAGÚhand rolled pasta, duck leg ragu, pecorino $28
CARBONARA DI MAREspaghetti “chitarra”, sea urchin, fish roes, caviar, bottarga $36
RISOTTO MUSHROOM AND TRUFFLEAquerello rice, wild mushrooms, black truffle $31
Savor the flavors and aroma of la cucina Italiana autentica where every ingredient is selected with care. Everything at Toscana Divino is handcraft and slowly cooked to preserve the integrity and flavor of natural ingredients.
We embrace Italy’s signature fatto in casa mindset by baking our breads daily using heirloom grains and making our pasta by hand with more robust semolina flour and organic egg yolks. We also churn our own butter and cure our charcuterie in-house. Our a-la-carte menu is always available and offers guests a choice of tradizione recipes prepared traditionally for an authentic experience, or moderna dishes where Chef Andrea has added his distinct touch.
FLORENTINE DINNERcold cuts boards, pici senesi, risotto mushrooms and truffle, “La Florentina” serves 2/3 $180
CAVIAR SERVICEOscietra / Tradition / Siberian
Dessert takes an ordinary meal to the next level because a memorable meal always culminates with a heavenly dessert and Italian desserts are in a class of their own!
Our simple, yet elegant offerings warrant the indulgence. Rich, decadent or light, we serve a delightful array of traditional favorites, as well as modern classics with our unique Toscana-twist. Linger, relax and take-it-up-a-notch by adding an authentic Italian espresso and after-dinner liqueur. Ask your server about the unique selection of Italian spirits we serve.
EGGPLANT PARMIGIANAeggplants, tomato, mozzarella, parmigiano, basil $20
COSTOLETTA “MILANESE”bone-in veal chop, arugula, lemon $45
CHICKEN “CROCCANTE”Rock Cornish chicken breast in seeds crust, parsnip, fingerling potatoes $25
LAMB CHOPSlamb, roasted sunchockes, black kale,"salsa verde" $38
FILET MIGNON8oz beef tenderion, wild roasted mushrooms, peas pure, beef and porcini sauce $38
LA “FIORENTINA” ( 2/3PP )42oz porterhouse, smokes potatoes pure, kale, cannellini beans $110
OSSOBUCO ( 2PP )veal “ossobuco”, saffron risotto, citrus grimolata $68
MEDITTERANEAN BRANZINOgrilled meditteranean sea bass, parsley, capers, seasonal vegetables $34
BROWN TROUTgrilled trout, charred red beets, celery ,root, puré, greens $30
CAULIFLOWER, RAISINS & PINE NUTS$12
SMOKED POTATO PURÈ$10
ROASTED BABY VEGETABLES$10
TIRAMISÚ AL BICCHIERE$8
PISTACCHIO & LAMPONI$12
SORBETTI & GELATO$4
PARMIGIANO REGGIANO 36 MONTHS$13
PECORINO 12 MONTHS$12
If you’re looking for a unique and charming hostess gift for your next dinner party, or just something special for yourself, you can purchase many of the essential, artisanal products we use as ingredients in our meals.
These range from our prima spremitura extra virgin olive oil to aged balsamic vinegars that meet the highest quality standards to earn the various, authentic Made in Italy designations. Ask your server how to bring a taste of the Toscana kitchen into your own!