BRUSCHETTA POMODOROheirloom, tomatoes, extra virgin olive oil, garlic, basil $14
PROSCIUTTO, BURRATA & BLACK TRUFFLEprosciutto Toscano, burrata, black truffle $26
VEAL IN TUNA SAUCE VITELLO TONNATOmilk fed veal, tuna sauce, capers, arugula, lemon $23
HOUSE SMOKED SALMON CHEESECAKEOra King salmon, pan brioche', goat cheese, lemon, caviar $21
BEEF CARPACCIOstrip loin, green parsley oil, mushrooms, Grana Padana, arugula $19
OCTOPUS “PUTTANESCA”octopus, heirloom tomato, capers, taggiasche olives $21
SCALLOPS CARPACCIOWild Atlantic scallops, mango coulis, watercress, caviar $21
VEGETABLE STEW “RIBOLLITA” (VEGAN)kale, carrots, potatoes, onions, swisschards, green beans, bread $15
BELUGA LENTILSBeluga lentils, caviar, red vinegar dressing $19
TAGLIERE BOARDchoice of three from our unique selection of cheese and charcuterie $26
GRAN TAGLIEREhousemade charcuterie and ricotta, pickles and mustard $46
PANZANELLAcroutons, heirloom tomatoes, cucumber, red onions, microgreens $16
ENDIVIA & GORGONZOLABelgian salad, Gorgonzola DOP, Nashi pear, golden raisin, walnuts $17
BURRATA CAPRESEPennolo & Florida heirloom tomato, burrata, basil $23
ARUGULA AND BABY ARTICHOKESarugula, baby artichokes, lemon dressing, Grana Padano, pine nuts $17
Our daily lunch specials provide incredible value to fuel the best power-lunch available daily in our Brickell neighborhood.
Pair a hot soup with a fresh fish dish, or delightful salad with hearty pasta.
We only serve the best. All of our produce is organic and locally sourced whenever possible and all of our sauces are freshly prepared in-house, never, ever from a jar! The meat we use is all-natural and always free of antibiotics. Our branzino is from the Mediterranean and our wild salmon and tuna spring fresh from local waters. Many of our ingredients are delivered daily.
SPAGHETTI “3 TOMATOES”vine & heirloom tomatoes selection, basil $16
CACIO E PEPEspaghetti Gragnano, pecorino "Locatelli" Tellicherry, black pepper $25
LASAGNAbeef ragu, bechamel, Grana Padano $24
MACCHERONI “BEEF RAGÚ”beef ragu “sugo Toscano”, Grana Padano, olive oil $24/16
PAPPARDELLE “FINOCCHIONA”white sausage, fennel pollen, pecorino $22
TORTELLI RICOTTA & SPINACHbuffalo ricotta, spinach, Insigny butter, sage $21
BLACK SPAGHETTI SEAFOODsquid ink pasta, shrimp, calamari, octopus, tomato, bottarga $29
GNOCCHI WITH RABBIT RAGÚpotato gnocchi, rabbit ragu, red bell peppers, pecorino, basil $26
PICI SENESI WITH DUCK RAGÚhand rolled pasta, duck leg ragu, pecorino $28
CARBONARA DI MAREspaghetti “chitarra”, sea urchin, fish roes, caviar, bottarga $36
RISOTTO MUSHROOM AND TRUFFLEAquerello rice, wild mushrooms, black truffle $32
Savor the flavors and aroma of la cucina Italiana autentica where every ingredient is selected with care. Everything at Toscana Divino is handcraft and slowly cooked to preserve the integrity and flavor of natural ingredients.
We embrace Italy’s signature fatto in casa mindset by baking our breads daily using heirloom grains and making our pasta by hand with more robust semolina flour and organic egg yolks. We also churn our own butter and cure our charcuterie in-house. Our a-la-carte menu is always available and offers guests a choice of tradizione recipes prepared traditionally for an authentic experience, or moderna dishes where Chef Andrea has added his distinct touch.
FLORENTINE DINNERcold cuts boards, pici senesi, risotto mushrooms and truffle, “La Florentina” serves 2/3 $195
CAVIAR SERVICEwhite sturgeon caviar served with bliní and mashed potatoes $125
TASTING DINNERavailable upon request $70
Dessert takes an ordinary meal to the next level because a memorable meal always culminates with a heavenly dessert and Italian desserts are in a class of their own!
Our simple, yet elegant offerings warrant the indulgence. Rich, decadent or light, we serve a delightful array of traditional favorites, as well as modern classics with our unique Toscana-twist. Linger, relax and take-it-up-a-notch by adding an authentic Italian espresso and after-dinner liqueur. Ask your server about the unique selection of Italian spirits we serve.
EGGPLANT PARMIGIANAeggplants, tomato, mozzarella, parmigiano, basil $24
COSTOLETTA “MILANESE”breaded bone-in veal chop, arugula, lemon $45
CHICKEN “CROCCANTE”Rock Cornish chicken breast in seeds crust, parsnip, fingerling potatoes $25
LAMB LOIN AND HERBS12oz lamb strip loin, eggplant puree, black kale, liquorice $38
FILET MIGNON ROSSINI8oz beef tenderloin, foie gras, scallop, truffle sauce, potato gratin $48
LA “FIORENTINA” ( 2/3PP )42oz porterhouse, smokes potatoes pure, kale, cannellini beans $120
OSSOBUCO ( 2PP )veal “ossobuco”, saffron risotto, citrus grimolata $68
MEDITTERANEAN BRANZINOgrilled meditteranean sea bass, parsley, capers, seasonal vegetables $36
KING CRABgrilled Alaskan king crab leg, fava & green peas, oyster leaves $65
SMOKED POTATO PURÈ$10
ROASTED BABY VEGETABLES$10
PISTACCHIO & LAMPONI$12
ARTISAN GELATO & SORBET$4
WHITE CHOCOLATE CREMOUX$13
If you’re looking for a unique and charming hostess gift for your next dinner party, or just something special for yourself, you can purchase many of the essential, artisanal products we use as ingredients in our meals.
These range from our prima spremitura extra virgin olive oil to aged balsamic vinegars that meet the highest quality standards to earn the various, authentic Made in Italy designations. Ask your server how to bring a taste of the Toscana kitchen into your own!