So you’re a foodie planning to eat your way through Italy. I totally get it, it’s some of the best cuisine in the world. Italy is known for its fresh herbs, pasta, c...
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Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce, obtained combining be...
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With over 800 wine grape varieties, 20 uniquely designated winegrowing regions, and hundreds of years of winemaking history on the books, Italy's wine scene is a glo...
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Some tips on what wine to pair with the famous Bistecca alla Fiorentina! Author of a Tuscan Odyssey, Lee Cooper is guest posting for us, giving us some tips on wh...
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In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian r...
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