So you’re a foodie planning to eat your way through Italy. I totally get it, it’s some of the best cuisine in the world. Italy is known for its fresh herbs, pasta, c...
read moreCacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce, obtained combining be...
read moreWith over 800 wine grape varieties, 20 uniquely designated winegrowing regions, and hundreds of years of winemaking history on the books, Italy's wine scene is a glo...
read moreSome tips on what wine to pair with the famous Bistecca alla Fiorentina! Author of a Tuscan Odyssey, Lee Cooper is guest posting for us, giving us some tips on wh...
read moreIn the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian r...
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