In The News

Carbonara di Mare Toscana Divino

Toscana Divino, Alta Cocina Italiana Contemporánea Artesanal

Pocos restaurantes cuentan con dos menús bien diferenciados. Al chef Andrea Marchesin le gusta acercarse personalmente a las mesas para sugerir recomendaciones de ambos menús de Toscana Divino, de cocina artesanal italiana y contemporánea. Todo ...
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Sunset in Tuscany

A Culinary Journey in Tuscany

What distinguishes an Italian meal? Although Italy was not united under one law and considered a single country until 1861, its cuisine has long since been an element uniting all of Italy’s regions together by ...
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Affogato with gelato

Italian Table Talk: Gelato, affogato & some history

The old stones of the city – the palazzi, the piazze, the cobbled streets – warm up like a pizza oven throughout the day, radiating heat, even at night. If you were to plant yourself ...
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Cenar en Toscana sin salir de Miami con caviar italiano

By Complot Magazine Vivo soñando con viajar a Italia para disfrutar de todas sus maravillosas regiones y paisajes, sus monumentos históricos romanos, el arte y la arquitectura renacentista, y por supuesto probar la legendaria comida ...
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lombardi wine in Miami

The Wines of Lombardy

By Made In Italy Although Lombardy is developing a reputation for its sparkling wines from Franciacorta and Oltrepò Pavese, the wine industry has less importance here than the region’s other industries. That is not to ...
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Home made uncooked potato gnocchi on cutting boars

Pasta’s Predecessor: the History of Gnocchi

The story of Italy's most beloved dumpling There are many regions that lay claim to the origins of gnocchi. While they are generally associated with northern Italy, the truth is that these dumplings are found ...
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Andrea Marchesin Executive Chef – Stefania Marin Chef de Cuisine