In The News

Tuscan bread Toscana Divino

10 Florentine foods that you won’t want to miss

Having grown out of humble origins, Florentine cuisine has always relied on fresh food from the surrounding countryside. Basic and rustic ingredients come together to make simple, tasty recipes. Here is a list of 10 ...
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Pappardelle alla Finocchiona Toscana Divino

All about pappardelle pasta

Pappardelle pasta is an Italian flat pasta cut into a broad ribbon shape. In width, the pasta is between tagliatelle and lasagna. This pasta is traditionally served with very rich, heavy sauces, especially sauces which ...
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caviar Toscana Divino

All About Caviar

Caviar was once served as an appetizer in saloons of the Old West. In another time it was considered extremely valuable and only suitable to be served to royalty and the upper class. But what ...
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cocktails Toscana Divino

Top 7 Classic Italian Cocktails

We met with the talented bartender Julian Biondi to get the low-down on classic Italian drinks. He's one of our favorite bartenders in Florence (and on our very fun Aperitivo Tour in Florence) and we’ve ...
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gnocchi Toscana Divino

Potato Gnocchi and family

I love gnocchi! Because gnocchi in Italy are served in much the same way as pasta and some types are made with dough similar to pasta dough, I have decided to include them and some ...
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Truffle Toscana Divino

Where to find truffles in Italy?

So you’re a foodie planning to eat your way through Italy. I totally get it, it’s some of the best cuisine in the world. Italy is known for its fresh herbs, pasta, cheeses, cured meats, ...
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Andrea Marchesin Executive Chef – Stefania Marin Chef de Cuisine