We have 3 goals for 2021/2022: a) Zero waste b) Plastic recovery c) Farm to table 2.0 ZERO WASTE Operating 7 restaurants we have the availability of a relevant quantity of food waste. In this moment we collect only the vegetable waste and naturally compost at Ironside. By 2021 we are planning to invest in…
As professionals, we understand the role we play and the responsibility we must own in elevating our community’s expectations about the food they eat. As leaders we want our community to understand the value of tracing our foods. While our job remains to evaluate how a particular farm, ranch or fishery impacts our environment,…
Thank you Aventura Magazine for your article “Toscana Divino Keeps Cooking At Home Creative” Toscana Divino’s will deliver its award-winning Italian dining experience to patrons’ doors amid the ongoing coronavirus pandemic through a new Resourceful Toscana program, which features curated meal boxes that diners can make at home. Customers are invited to select among seven boxes of…
by Tommaso Morelato ES We live in a state that is remarkably rich in agricultural resources and where it’s fairly common to hear about “farm-to-table” restaurants, but a lot of people don’t realize that they don’t all take the same approach. At Toscana Divino Hospitality Group, we’re committed to this concept at an…
Thank you Miami curated for your mention in your article Eating News in Miami – August ’20 (Part 1): “Toscana Divino, a favorite Italian restaurant, has launched a creative new program – Resourceful Toscana. The program offers seven gourmet culinary kits with fresh local ingredients and carefully curated products imported from Italy to recreate the…