A Flavorful Elixir for Good Health and Vitality, Extra Virgin Olive Oil is Indispensable for Fine-Dining
by Jenifer Vogt
One product that never runs low in the Toscana Divino kitchen, and one that you’ll always find in Italian households, is extra virgin olive oil. It’s such an integral ingredient in Italian cuisine that many chefs and fine food enthusiasts aspire to be “sommeliers” and then study and consume it with the same passion as wine.