cucina sostenibile

Brunch

[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 0px 0px 45px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h1″ looks_like=”h2″ accent=”false” class=”cs-ta-center” style=”color: hsl(350, 83%, 41%);”]BRUNCH SPECIALS – SPRING / SUMMER 2017
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Every Sunday afternoon, Toscana Divino offer a delicious selection of classical brunch dishes, alongside the usual a la càrte menu.

[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ class=”cs-ta-center” style=”padding: 10px 0px 0px;”][x_image type=”none” src=”https://www.toscanadivino.com/wp-content/uploads/2016/08/^60252D16156DD854B5DFB82AF610661D94A2F96C2D258C4606^pimgpsh_fullsize_distr.png” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false” class=”cs-ta-center” style=”color: hsl(350, 83%, 41%);”]Domenica menu at Toscana Divino[/x_custom_headline][cs_text class=”cs-ta-center”]

Sundays are best reserved for friends and family to gather around the table
and simply enjoy in life. Viva la Dolce Vita!

[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false” class=”cs-ta-center” style=”color: hsl(350, 83%, 41%);”]BRUNCH CLASSICS[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column bg_color=”hsl(0, 0%, 100%)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px 0px 15px;”][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]UOVO “COME RISOTTO”[/x_custom_headline][cs_text class=”cs-ta-center”]

three soft scrambled organic eggs + one selection
Mushrooms / Potatoes / Onions / Italian Bacon
(add’l or individual sides add 3 each)

[/cs_text][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]EGGS BENEDICT[/x_custom_headline][cs_text class=”cs-ta-center”]

two poached organic  eggs Italian  bacon kale
hollandaise sauce   focaccia  

[/cs_text][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]EGGS FLORENTINE[/x_custom_headline][cs_text class=”cs-ta-center”]

two poached   organic eggs   kale
hollandaise sauce    toasted bread  

[/cs_text][/cs_column][cs_column bg_color=”hsl(0, 0%, 100%)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px 0px 15px;”][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]STEAK N’ EGGS [/x_custom_headline][cs_text class=”cs-ta-center”]

organic eggs   potatoes   pecorino cheese
painted  hills  beef  tagliata
mix salad  

[/cs_text][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]PAPPA AI POMODORINI [/x_custom_headline][cs_text class=”cs-ta-center”]

cherry tomatoes   two poached
organic eggs   bread crostini    

[/cs_text][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]QUAIL EGGS CARBONARA [/x_custom_headline][cs_text class=”cs-ta-center”]

homemade spaghetti    pancetta   cruda
black pepper   pecorino cheese    

[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false” class=”cs-ta-center” style=”color: hsl(350, 83%, 41%);”]DOLCE[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column bg_color=”hsl(0, 0%, 100%)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px 0px 15px;”][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]ANSON MILLS RUSTIC BUTTERMILK PANCAKES [/x_custom_headline][cs_text class=”cs-ta-center”]

two-10 + one  selection
French  butter  and  vanilla-chamomilla  maple  syrup
Seasonal  Fruit
Almond  “joy”  toasted  coconut  raw  almonds  chocolate

[/cs_text][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]TORTINO CIOCCOLATO [/x_custom_headline][cs_text class=”cs-ta-center”]

chocolate  tart    berry sauce    vanilla gelato  

[/cs_text][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]COPPA DEL NONNO [/x_custom_headline][cs_text class=”cs-ta-center”]

coffee mousse    

[/cs_text][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]RICOTTA TART [/x_custom_headline][cs_text class=”cs-ta-center”]

ricotta    pine nuts   chocolate drops   vanilla sauce  

[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 50px 0px 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/6″ style=”padding: 0px;”] [/cs_column][cs_column bg_color=”hsl(0, 0%, 100%)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px 0px 15px;”][x_custom_headline level=”h3″ looks_like=”h3″ accent=”false” class=”cs-ta-center”]ANSON MILLS RUSTIC BUTTERMILK PANCAKES[/x_custom_headline][cs_text class=”cs-ta-center”]

french butter and vanilla-chamomile maple syrup
seasonal fruit
“Almond Joy” toasted coconut raw almonds chocolate

[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/6″ style=”padding: 0px;”] [/cs_column][/cs_row][/cs_section][cs_section bg_image=”https://www.toscanadivino.com/wp-content/uploads/2016/08/Outdoor.jpg” parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ class=”cs-ta-center” style=”margin: 0px;padding: 60px 0px 25px;”][cs_row inner_container=”true” marginless_columns=”false” class=”section-open-table” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_widget_area sidebar=”header-1″ ][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px 5%;”][cs_column bg_color=”hsla(0, 0%, 0%, 0.49)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text class=”cs-ta-center” style=”color: #fff;”]

Andrea Marchesin Executive Chef – Stefania Marin Chef de Cuisine [/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]