BRUNCH SPECIALS – SPRING / SUMMER 2017

Every Sunday afternoon, Toscana Divino offer a delicious selection of classical brunch dishes, alongside the usual a la càrte menu.

Domenica menu at Toscana Divino

Sundays are best reserved for friends and family to gather around the table
and simply enjoy in life. Viva la Dolce Vita!

BRUNCH CLASSICS

UOVO “COME RISOTTO”

three soft scrambled organic eggs + one selection
Mushrooms / Potatoes / Onions / Italian Bacon
(add’l or individual sides add 3 each)

EGGS BENEDICT

two poached organic  eggs Italian  bacon kale
hollandaise sauce   focaccia  

EGGS FLORENTINE

two poached   organic eggs   kale
hollandaise sauce    toasted bread  

STEAK N’ EGGS

organic eggs   potatoes   pecorino cheese
painted  hills  beef  tagliata
mix salad  

PAPPA AI POMODORINI

cherry tomatoes   two poached
organic eggs   bread crostini    

QUAIL EGGS CARBONARA

homemade spaghetti    pancetta   cruda
black pepper   pecorino cheese    

DOLCE

ANSON MILLS RUSTIC BUTTERMILK PANCAKES

two-10 + one  selection
French  butter  and  vanilla-chamomilla  maple  syrup
Seasonal  Fruit
Almond  “joy”  toasted  coconut  raw  almonds  chocolate

TORTINO CIOCCOLATO

chocolate  tart    berry sauce    vanilla gelato  

COPPA DEL NONNO

coffee mousse    

RICOTTA TART

ricotta    pine nuts   chocolate drops   vanilla sauce  
 

ANSON MILLS RUSTIC BUTTERMILK PANCAKES

french butter and vanilla-chamomile maple syrup
seasonal fruit
“Almond Joy” toasted coconut raw almonds chocolate
 
Andrea Marchesin Executive Chef – Stefania Marin Chef de Cuisine