
chef's table
The concept of the chef’s table originated from an age-old practice of chefs entertaining their family and friends in the kitchen as they worked. Guests seated at our chef’s table will enjoy a more personal interaction with our Executive Chef Andrea Marchesin, than would be possible in our main dining room, as well as exclusive multi-course meal. This unique experience brings you behind the scenes to discover our unique processes of exploration and development in our kitchen. Limited to 10 seats.