Miami Spice is an annual city-wide promotional dining event that happens each year during the off-season summer months to encourage local and visiting diners to try the city’s best restaurants at an unparalleled and limited-time price. In 2018, the Miami Spice promotion will run from August 1st until September 30th and it’s one of our favorite annual events at Toscana Divino because we cherish the opportunity to win over new diners to our authentic Italian cuisine and way of life — the la dolce vita, or “sweet life” of flavor and passion — we share with Miamians at our Brickell restaurant.
Visit us again, or for the first time, and enjoy the signature dishes and warm, impeccable service we’re known for and which have resulted in consistent four-to-five-star ratings and words of praise on multiple review sites from over 1,000 diners from around the world since we opened in 2014. A recent guest remarked, “Their service was exceptional — from the bartenders to the hosts to the servers. All were outstanding, accommodating and excellent.”
Our love for what we do shines through in all we do. Our name, “Toscana Divino,” translates as “Divine Tuscany,” and is a reference to the charming region of Italy that inspires us. Zagat proclaimed, “the name says it all…divine!” It’s evident in the food that Chef Andrea Marchesin carefully prepares for our guests, combining traditional favorites with his modern touch and farm-to-table approach that embraces the freshest and finest ingredients, local whenever possible. Almost all of what isn’t grown or sourced locally is flown in from Italy, ensuring that our guests always enjoy the best-of-the-best.
Our Miami Spice menu will be available nightly for our dinner guests. The deal we’re offering allows the diner to choose an appetizer, entrée, and dessert for $39. This results in an on-average savings of $25 per person, per check by comparison to our regular dinner menu pricing.
This special menu provides the chance for guests to try newer, as well as signature dishes. One is our Pappardelle Finocchiona, made with homemade pappardelle, white sausage, fennel pollen and pecorino, which Miami Eater included on their list of, “11 Must-Try Miami Pasta Dishes,” concluding that “Tradition never tasted so good.”
Additionally, lunch at Toscana Divino is special every day because of our “power lunch” offering, which provides for two courses for $23, but during Miami Spice, it’s even better because we’ve added dessert to the deal, so diners can expect to, again, save on average $25 per person, per check. And our Brickell location is right in the heart of one of Miami’s most vibrant business districts, a short walk from major retail shops, located at Brickell City Center, including the Miami location of Farmaceutica di Santa Maria Novella, one of Florence’s most beautiful and historic shops.
We also encourage guests to join us for our evening Happy Hour, held daily between 6 p.m. and 8 p.m. in both our indoor cocktail lounge and outdoor al fresco style terrace. Start the evening with our Italian bartenders and one of their signature cocktails, or choose from our wine menu, one of the largest and finest selections of Italian wines to be found in Miami. Special prices are also available during this time on antipasti and stuzzichini (hot small bites).
Summer is among the best times to relax and enjoy our magical city — at its most beautiful and breathtaking as the sun sets and the purple and pink-hued sky hovers above. As always, our signature Italian approach to hospitality means that “la nostra casa è la vostra casa.” So, be sure to stop by between August 1st and September 30th and we’ll deliver a memorable dining experience that adds some Miami Spice to your life!
Toscana Divino Menu for 2018 Miami Spice
Vitello tonnato milk fed veal tuna sauce capers arugula lemon
Salmon tartare salmon hazelnut capers shallot parsley air
Beef carpaccio strip loin raw mushrooms arugula shaved Grana Padano
Ribollita tuscan vegetables and bread stew
Panzanella croutons heirloom tomatoes cucumber red onion greens
Pappardelle house made pasta white sausage fennel pollen pecorino
Chicken croccante chicken breast parsnip potatoes seeds jus
NY steak beef striploin charred asparagus Tuscan chimichurri (add 5)
Brown Trout trout charred red beets celery root pure’ parsley
Carbonara di mare spaghetti “chitarra” sea urchin bottarga fish roes Calvisius Black (add 5)
Tiramisu’ savoiardi Lavazza “supercrema” mascarpone cocoa porder
Cherry basil gelato signature TD icecream chocolate crumble white chocolate crumble
Nougat biscuit Valrhona chocolate cremoux cocoa powder hazeluts