2018 Miami Spice: Toscana Divino’s Annual Limited-Time Dinner Deal

For questions, or to make a reservation, please call 305.371.2767 or email concierge@toscanadivino.com or on our website at www.toscanadivino.com.

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Miami Spice is an annual city-wide promotional dining event that happens each year during the off-season summer months to encourage local and visiting diners to try the city’s best restaurants at an unparalleled and limited-time price. In 2018, the Miami Spice promotion will run from August 1st until September 30th and it’s one of our favorite annual events at Toscana Divino because we cherish the opportunity to win over new diners to our authentic Italian cuisine and way of life — the la dolce vita, or “sweet life” of flavor and passion — we share with Miamians at our Brickell restaurant.

Visit us again, or for the first time, and enjoy the signature dishes and warm, impeccable service we’re known for and which have resulted in consistent four-to-five-star ratings and words of praise on multiple review sites from over 1,000 diners from around the world since we opened in 2014. A recent guest remarked, “Their service was exceptional — from the bartenders to the hosts to the servers. All were outstanding, accommodating and excellent.”

Our love for what we do shines through in all we do. Our name, “Toscana Divino,” translates as “Divine Tuscany,” and is a reference to the charming region of Italy that inspires us. Zagat proclaimed, “the name says it all…divine!” It’s evident in the food that Chef Andrea Marchesin carefully prepares for our guests, combining traditional favorites with his modern touch and farm-to-table approach that embraces the freshest and finest ingredients, local whenever possible. Almost all of what isn’t grown or sourced locally is flown in from Italy, ensuring that our guests always enjoy the best-of-the-best.

Our Miami Spice menu will be available nightly for our dinner guests. The deal we’re offering allows the diner to choose an appetizer, entrée, and dessert for $39. This results in an on-average savings of $25 per person, per check by comparison to our regular dinner menu pricing.

This special menu provides the chance for guests to try newer, as well as signature dishes. One is our Pappardelle Finocchiona, made with homemade pappardelle, white sausage, fennel pollen and pecorino, which Miami Eater included on their list of, “11 Must-Try Miami Pasta Dishes,” concluding that “Tradition never tasted so good.”

Additionally, lunch at Toscana Divino is special every day because of our “power lunch” offering, which provides for two courses for $23, but during Miami Spice, it’s even better because we’ve added dessert to the deal, so diners can expect to, again, save on average $25 per person, per check. And our Brickell location is right in the heart of one of Miami’s most vibrant business districts, a short walk from major retail shops, located at Brickell City Center, including the Miami location of Farmaceutica di Santa Maria Novella, one of Florence’s most beautiful and historic shops.

We also encourage guests to join us for our evening Happy Hour, held daily between 6 p.m. and 8 p.m. in both our indoor cocktail lounge and outdoor al fresco style terrace. Start the evening with our Italian bartenders and one of their signature cocktails, or choose from our wine menu, one of the largest and finest selections of Italian wines to be found in Miami. Special prices are also available during this time on antipasti and stuzzichini (hot small bites).

Summer is among the best times to relax and enjoy our magical city — at its most beautiful and breathtaking as the sun sets and the purple and pink-hued sky hovers above. As always, our signature Italian approach to hospitality means that “la nostra casa è la vostra casa.” So, be sure to stop by between August 1st and September 30th and we’ll deliver a memorable dining experience that adds some Miami Spice to your life!

Toscana Divino Menu for 2018 Miami Spice

 

Dinner 39$

 

Vitello tonnato                    milk fed veal tuna sauce   capers   arugula   lemon

Salmon tartare                     salmon   hazelnut   capers   shallot   parsley air

Beef carpaccio                      strip loin   raw mushrooms   arugula   shaved Grana Padano

Ribollita                                    tuscan vegetables and bread stew

Panzanella                              croutons   heirloom tomatoes   cucumber   red onion   greens

 

 

Pappardelle                          house made pasta   white sausage   fennel pollen   pecorino

Chicken croccante           chicken breast   parsnip   potatoes   seeds   jus

NY steak                                 beef striploin     charred asparagus     Tuscan chimichurri (add 5)

Brown Trout                         trout     charred red beets     celery root pure’   parsley

Carbonara di mare           spaghetti “chitarra”   sea urchin   bottarga   fish roes    Calvisius Black (add 5)

 

 

Tiramisu’                               savoiardi   Lavazza “supercrema”   mascarpone   cocoa porder

Cherry basil gelato         signature TD icecream   chocolate crumble   white chocolate crumble

Nougat                                   biscuit     Valrhona chocolate cremoux     cocoa powder     hazeluts

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