toscana

Via Miami.com – Toscana Divino is one of the best italian restaurants in Miami

Next time you’re in the mood for a taste of Italy, head to Brickell and satisfy your cravings at any of these five Italian eateries. 1. Toscana Divino Travel to Tuscany without leaving the 305 at Toscano Divino, who’s menu features simple yet refined and authentic flavors that blend modernity and tradition. You can also enjoy a massive wine selection …

Wild caught smoked salmon caviar with gold flakes housemate grissini

Want to Dine on Some Fancy Fish Eggs? Here Are the Top Spots for Caviar in Miami

1. Toscana Divino Brickellites can hit Toscana Divino’s new Aperitivo Hour and enjoy some of Italy’s renowned Calvisius Caviar paired with select wines and cocktails priced 5o percent off every day from 5:30-8 p.m. We call this happy hour at its hautest. 2. Seaspice This chic Miami eatery’s Hokkaido Scallop Tartare sits on a bed of crispy bamboo rice and …

Risotto Funghi - Toscana Divino

Toscana Divino’s Risotto as One of New Dishes to Try in Miami

Miami’s dining scene is booming and there’s something for every palate. Here’s a list of the buzziest dishes from the biggest spots right now. Courtesy of Toscana Divino Cacio e pepe risotto at Toscana Divino There’s no need to give up those hearty Italian rice dishes come summer. Especially, if they are as light as the Cacio e pepe risotto …

Wine Cellar Toscana Divino

A Beginner’s Guide to Italian Wine

During my semester studying abroad in Florence, my favorite restaurant was a tiny place tucked away just around the corner from the sprawling Mercato Centrale. I always ordered the same thing: ribollita, a traditional Tuscan soup made with day-old bread, cannellini beans, and cavolo nero. Now, every Christmas, my husband and I make ribollita and there is always a bottle …

Fiorentina Toscana Divino

What exactly is a Bistecca alla Fiorentina?

The steak is cut from the loin, just below the rib cage and above the round or rump (depending on which side of the pond you come from!). The higher cuts, nearer to the rib cage also contain the fillet, whereas the lower cuts do not. The Bistecca alla Fiorentina refers to both cuts, which are known as bistecca nel …

gnocchi Toscana Divino

Gnocchi – Italian potato dumplings

It seems that nearly every nation has some form of dumpling, and it’s easy to see why. They are tasty, versatile and make excellent use of leftover ingredients. In Italy, dumplings are collectively known as gnocchi and are made in several different styles – all of them delicious. In the family run trattorias of Rome, you can sample some of …

Parmigiano-Reggiano Cheese served in Miami at Toscana Divino.

Parmigiano-Reggiano, the King of Italian Cheese

Over nine centuries ago, Parmigiano-Reggiano began its reign as one of the most iconic cheeses. Legend and substantial historical evidence suggests that between 1200-1300, the cheese we love today had been perfected by cheese masters in the Italian province of Reggio. Not much has changed over the centuries in the production and taste of Parmigiano-Reggiano besides the demand. The production, …

Interiors Toscana Divino

Under the Tuscan sun

by Miami Herald When Stefano Cavinato and Tomasso Morelato first talked about opening a restaurant in Miami, they knew it would be an opportunity to show off their Italian roots. “We wanted it to offer the very best of Italy,” explained Cavinato, who opened Toscana Divino restaurant in Mary Brickell Village. As it happens, the duo’s dream coincided with a …