Can’t imagine what Italian food would be like without bread. Bread in Italian society has always been at the very center of religious, family and social life. Michelangelo once said, “I feast on wine and bread and feasts they are”. Cereal preference or dependence relatively neatly divided the ancient Mediterranean world in half. In the…
At Toscana Divino, we are proud to introduce our “lookbook” menu for our diners. We live in a society that is constantly bombarded with digital and printed text, forcing us to always read to gather the necessary information that we desire. We understand the importance of text and the time/place for it, and we have…
Seems like everyone chose Italy for their summer vacation this year. Beautiful photographs are being shared over social media – especially images of Tuscany! Seems like everyone chose Italy for their summer vacation this year. Beautiful photographs are being shared over social media – especially images of Tuscany! Tuscany is a large wine region located…
Pocos restaurantes cuentan con dos menús bien diferenciados. Al chef Andrea Marchesin le gusta acercarse personalmente a las mesas para sugerir recomendaciones de ambos menús de Toscana Divino, de cocina artesanal italiana y contemporánea. Todo fatto in casa en el Mary Brickell Village. Además, ofrece un extraordinario y completo menú de trufas, procedentes directamente de…
Tuscan Wines – From the grape to the bottle Tuscany, as we know, produces some very high quality wines. Its hills are covered in vineyards, one of the oldest forms of farming in Italy and nowhere else can boast such a wide variety of wines. Here you can taste the best of the red wines…
