Italian Pasta Through the Ages Nothing says Italy like its food, and nothing says Italian food like pasta. Pasta is integrant part of Italy’s food history Wherever Italians immigrated they have brought their pasta along, so much so today it can be considered a staple of international cuisine. Unlike other ubiquitous Italian products like pizza…read more
The old stones of the city – the palazzi, the piazze, the cobbled streets – warm up like a pizza oven throughout the day, radiating heat, even at night. If you were to plant yourself on a stone bench in Piazza della Repubblica at midnight (gelato in hand because gelaterie are open until midnight in…read more
Bringing the rich cultural heritage of Italy to Miami was the goal of Toscana Divino when the idea first came about to open the restaurant. Focusing on serving up a traditionally-inspired menu with modern additions, Toscana takes pride in sharing the story of Italian cuisine while promoting health, well-being, and happiness to all who come…read more
By Complot Magazine Vivo soñando con viajar a Italia para disfrutar de todas sus maravillosas regiones y paisajes, sus monumentos históricos romanos, el arte y la arquitectura renacentista, y por supuesto probar la legendaria comida italiana. Una de las regiones que ha inspirado a decenas de escritores, poetas, artistas, cineastas, cocineros, diseñadores, y que ha…read more
By Made In Italy Although Lombardy is developing a reputation for its sparkling wines from Franciacorta and Oltrepò Pavese, the wine industry has less importance here than the region’s other industries. That is not to say that the local population does not enjoy wine – far from it. Yet the affluent Milanese people tend to…read more
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